Creative Times

Fudge

Latest news updates from Fudge.

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  University of Arts London Appoints Fudge

  **Award winning brand and digital agency**, Fudge has been appointed following a 5- way pitch to design and build a website for Own-it London - the intellectual property advice provider for the creative industry based at the University of the Arts London. Own-it is funded by the London Development…

  Published 11/09/2008

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  ‘Proof is in the Eating’- Fudge’s Culinary Success

  Food lovers descended on Bolton in their droves at the end of August, to sample the culinary delights of the Bolton Food and Drink Festival - following a highly successful campaign created by the NW brand and digital agency, Fudge. This has been the first year that the Festival has taken on…

  Published 11/09/2008

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• Fudge serves new identity for England Squash

  Award winning brand and digital agency, Fudge has been appointed to work on the new identity and website for sports association, England Squash, as part of a major marketing drive to promote squash and racketball, as 'vibrant, modern and professional'. David Eccles, Fudge MD comments…

  Published 09/09/2008

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• Big Chip Nominations

  We're very pleased to have been nominated for two Big Chip Awards this year. They're both in the "Best Use of Visual Design" category for: * www.fudgestudios.com * www.kitty-cooper.co.uk

  Published 05/05/2008

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• Next on our plate Fudge brands Simon Rogan’s new restaurant

  Fudge is to create a brand identity for a new restaurant concept from Simon Rogan, owner of the Michelin star L’enclume. Fudge, who created the brand and online presence for L’enclume two years ago, has been tasked with creating the identity for the new restaurant which will…

  Published 20/04/2008

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• Fudge host D&AD workshop at Urbis

  Fudge and Elmwood bosses will be back in the classroom this week as they joint host a special D&AD Design Workshop at the Urbis Manchester. Fudge will set 20 degree students a branding brief, and work with them as if a live agency project. Gavin Bates comments: "We are pleased to be…

  Published 29/02/2008

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